The Art Of Fine Dinning
Entree Selections

Corporate, Weddings & Private Events
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Cajun Pork Loin
Herb crusted pork loin stuffed with Andouille sausage and crawfish tails
topped with a port mushroom demi-glace

Oven Roasted Prime Beef
Garlic crusted top round of beef thinly sliced and served with a hearty peppercorn sauce

Grilled Salmon
Marinated filet of grilled salmon
topped with herb butter

Red Wine Braised Short Ribs
Tender boneless beef short ribs slow cooked in a red wine sauce, served on top Asiago mashed 
potatoes and fresh grilled asparagus 

Grilled Stuffed Chicken Breast
Stuffed grilled chicken breast stuffed with pancetta herbed goat cheese, 
sundried tomatoes and wilted spinach topped with a white wine butter sauce

Chicken Coco van 
Airline chicken breast braised with caramelized pearl onions, bacon, mushrooms, and fresh thyme in a red wine sauce served with basmati wild rice pilaf and haricot verts (small French green beans)

Chicken Malsala
Pan sautéed chicken breast topped with mushrooms prosciutto and Malsala wine sauce
with Jasmine pilaf and haricot verts 

Seared New York Strip Steak 
Seared pepper crusted New York Strip Steak with chervil garlic butter served with garlic and herb 
provence roasted new potatoes and creamed Spinach Madeline

Bronzed Gulf Grouper Imperial
Seared fresh gulf grouper seasoned with blackening spices topped with 
sautéed lump crabmeat and large shrimp in a white wine butter sauce
served with fried Jasmine pilaf and grilled baby corn, asparagus and roasted peppers

  Pan Sautéed Catfish Filet 
Pan sautéed catfish filet topped with a Tasso crawfish cream served with seasoned angel hair pasta and roasted vegetables

Chicken Parmigianino
Lightly breaded pan-fried chicken breast topped with marinara sauce, parmesan and mozzarella cheese,
 garlic butter, seasoned angel whole green beans with almonds,  shallots, and butter

Chicken LaFourche
Pan-seared chicken breast, lightly breaded, stuffed with crawfish and shrimp
and topped with a seafood brandied cream served around fried jasmine pilaf and egg plant rounds

                                                    Pepper Encrusted Tenderloin of Beef
Encrusted filet of beef grilled and topped with a Béarnaise sauce 
served with asiago mashed potatoes and roasted baby vegetables
market price

Herb-Crusted Tenderloin of Pork
Tender pieces of herb encrusted pork tenderloin, thinly sliced
 and topped with port wine demi-glace served with smashed praline sweet potatoes, haricot verts

Chicken New Orleans
Pan-sautéed breast of chicken topped with herbed crawfish cream with 

Chicken Scampi
Sautéed chicken breast with garlic lemon butter sauce 

Chicken Oscar
Sautéed breast of chicken with asparagus, artichoke hearts and mushrooms topped 
with hollandaise sauce, served with angel hair pasta with sundried tomatoes and parmesan garlic cream

Cajun Pecan Chicken
Pecan crusted chicken breast, sautéed and topped with a Creole butter sauce

Grilled Mahi Mahi
Marinated Mahi Mahi,  grilled on hard wood and 
topped with lemon caper sauce, served with coconut curry basmati rice and grilled vegetables 

Tenderloin Of Beef Lafayette  
Seared filet of beef  stuffed with stilton shrimp & crawfish 
topped with a Madeira shitake glaze, served with garlic mashed potatoes and roasted asparagus