Hearty Beef and Vegetable
White Christmas Chili with Grilled Chicken
Seafood Gumbo
Chicken and Andouille Sausage Gumbo
Southwest Black Bean


 Caesar Salad
Crisp hearts of romaine, grated Parmesan, Garlic croutons, 
tossed in a classic Signature Caesar dressing

Strawberry Spinach Salad
Fresh baby spinach leaves
mixed with sliced strawberries and tossed in poppy seed vinaigrette 

Spring Greens
Mixed baby lettuce with cucumber, slivered carrots, grape tomatoes, and house croutons served 
with honey lime vinaigrette.


Chicken Oscar
Sautéed breast of chicken with asparagus, artichoke hearts and mushrooms
topped with hollandaise sauce, served with angel hair pasta with sundried tomatoes and garlic cream

Chicken New Orleans
Pan-sautéed lightly breaded breast of chicken topped with herbed crawfish cream

Grilled Mahi Mahi
Marinated grilled  Mahi Mahi 
topped with lemon butter caper sauce served with basmati rice pilaf and grilled vegetable 

Grilled Bourbon Glazed Pork Chop
Grilled Bourbon glazed bone in pork chop, served with  black current, almond Basmati rice pilaf and haricots 
verts (baby French green beans)


Chocolate Chocolate Pecan Raspberry Tort
Coconut Bread Pudding with White Chocolate Crème Anglaise
Amaretto Cheese Cake

The Art Of Fine Dinning

Corporate, Weddings & Private Events
Lunch Buffet Menu's
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