Plated Breakfast

At Table In Baskets
Mini biscuits & mini muffins, with sweet country butter & jams
Toasted English Muffins,
Sweet Creamy Butter And Individual Preserves

First Course
Choice of One

Fresh fruit and honey yogurt parfaits
or
Fresh fruit with berries and minted syrup

Entrée
Eggs Benedict
Poached eggs and Canadian bacon on buttery grilled French bread rounds topped with Hollandaise Sauce and served with Creole hash browns

Louisiana Pan Purdue (Branded French Toast)
French bread dipped into reduced brandy cinnamony egg mixture seared on a griddle, sprinkled with powdered sugar and drizzled with buttery pecan syrup, topped with apple smoked bacon

Eggs Louisiana
Twin creamy crawfish cakes topped with poached eggs and Seafood Nantua Sauce
Served with Creole hash browns

Eggs Sardouce
Poached eggs on artichoke bottom rounds, served on a bed of creamy spinach and covered with Hollandaise sauce, with Creole hash browns

The Traditional Breakfast
Fluffy farm house scrambled eggs with home style hash browns, served with your choice of apple wood smoked bacon, ham, or maple sausage patties 

Coffee Service
Regular & decaffeinated coffee
Cream, sugar, and sugar substitutes


All breakfasts accompanied by freshly squeezed orange juice

The Art Of Fine Dinning
Corporate, Weddings & Private Events