The Art Of Fine Dinning
The Gold Selection
Corporate, Weddings & Private Events
Chicken Drummettes
Chicken drummettes battered and fried until golden, and served with house made buttermilk ranch dressing, sweet and sour sauce, and honey barbeque sauce
Hot Artichoke & Spinach Dip
Spinach with cream cheese, parmesan, sour cream, hint of lemon, herbs, and spices cooked until bubbling, and served with garlic crustinis and pita chips
Tuscan Garlic Herb Crustinis
Rustic Tuscan bread crustinis topped with grilled eggplant, Zucchini, capers, sliced grape tomatoes, fresh parmesan, and fresh chiffonade basil
Cajun Honey Roasted Pork Loin on Bistro Rolls
Seasoned slow roasted tender pork loin sliced thin, piled on small bistro roll, and served with assorted mustards and mayo
Pepper Crusted Beef Roast on Bistro Rolls
Garlic and pepper crusted top round of beef, slow roasted, sliced thin, piled on small bistro roll, and served with assorted mustards and mayo
Sliced Turkey Breast on Rolls
Oven roasted seasoned turkey breast sliced thin, piled on small bistro rolls, and served with assorted mustards and mayo
Hot Spinach and Cheese Dip
Creamy spinach with gruyere and parmesan cheese, and served with crustinis
Chicken & Andouille Sausage Jambalaya
Sautéed chicken, Andouille sausage, tomatoes with herbs, spices and Louisiana short grain rice cooked to perfection
Crawfish Queso Dip
Cheese dip with Crawfish tails, diced peppers, tomatoes, chilies and spices blended served with hand cut tortilla
Meat And Cheese Tray
Assorted sliced Boar’s Head beef, maple cured turkey breast, black forest ham and slices of smoked Gouda, cheddar, and Swiss cheeses, served with assorted mustards, mayo, and sliced bistro rolls
Mini Egg Rolls
Seasoned shrimp, pork and spring vegetables in egg roll rappers, served with sweet and sour dipping sauce
Grilled Marinated Vegetables
Grilled Japanese eggplant, asparagus, red and yellow peppers, baby corn, grilled mushrooms, zucchini, and yellow squash, served with a balsamic dipping sauce
Sweet and Sour Chicken Bites
Tender bite size pieces of battered fried breast of chicken tossed with a sweet and sour sauce
Bourbon Chicken bites
Tender bite size pieces of battered fried breast of chicken tossed with sweet bourbon glaze, chives and sesame seeds
Fruit And Artisan Cheese Display
Strawberries, cantaloupe, honeydew, fresh cut pineapple, grapes and Camembert, Sharp Cheddar drunken goat cheese, smoked gouda, cascaded on multi level risers
Seafood & Andouille Sausage Jambalaya
Sautéed Shrimp, Crawfish, and Andouille sausage, tomatoes with herbs, spices and Louisiana short grain rice cooked to perfection
Signature’s Mini Muffaletta
A combination of Genoa salami, hickory smoked turkey breast, Black Forest ham, Capocollo, Provolone & Swiss cheese on top of marinated vegetables and olive blend
Smoked Catfish Pate
Mississippi farm raised catfish pecan wood smoked blended with herbs, spices fromage blance
Hors d’ oeuvre Selections
