The Art Of Fine Dinning
The Silver Selection
Corporate, Weddings & Private Events
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Stuffed Eggs
 Creamy egg yolks blended with light mayo, Dijon , and seasonings stuffed in an egg and garnished with smoked paprika

Tomato Feta Brochette
Diced roma tomatoes, tossed with fresh chiffonade of basil, feta cheese and tossed with balsamic vinegar Aloi, cracked blacked pepper and served with garlic crustinis

Shrimp Pate
Shrimp sautéed and mixed with spices, fromage cheese, and roasted peppers, molded, and served with Croustades 

Grilled Sausage Bites
Louisiana sausage grilled on an open flame and served with Creole honey mustard

Traditional Humus & Tossed Pita Bread
Chick peas with tahini and , pureed until smooth, and served with toasted pita bread triangles

Roasted Red Pepper Humus
Chick peas with roasted red bell peppers and garlic, pureed until smooth, and served with toasted pita bread triangles

Traditional Tabouli
Bulgur wheat, diced tomatoes, Italian parsley, cucumbers, and garlic lemon aioli served with pita triangles

Assorted Finger Sandwiches 
(Choice of three)

Ham Salad
Chopped Smoked ham with eggs, mayo, mustard, and spices, and blended well
Chicken  Salad
Breast of chicken with pickles, relish, shaved onions, eggs, spices, mayo and mustard

Pimento Cheese
Cheddar and Velveeta cheese mixed with diced pimentos, with mayo and seasoning

 Tuna Salad
White Albacore tuna with hint of lemon, shaved onions, fine diced celery eggs, and spicy mayo and mustard. 

Chilled Spinach Dip with Hawaiian Bread
Spinach mixed with onions, celery, mayo, cream cheese, and sour cream, blended together, and served in a 
hollowed Hawaiian bread 

Display of Fresh Garden vegetables
Baby carrots, broccoli, cauliflower, grape tomatoes, yellow squash, zucchini & celery displayed, and served with peppercorn ranch dressing

Hand Made Mini Meat Balls 
Fresh hand made meat balls broiled and tossed with a tangy barbeque sauce

Queso Cheese Dip 
Cheese dip with ground beef, diced peppers, tomatoes, chilies, and spices, blended and served with  hand cut tortilla chips

Hot Broccoli and Cheese Dip
Sautéed broccoli florets, seasoned, and tossed  in a cheese sauce, served with garlic crustinis

Muffaletta Pasta
Julienned smoked ham, Genoa salami,  and
 Parmesan cheese tossed with bowtie pasta, marinated vegetables, olive blend and cracked black pepper 
Hors d’ oeuvre  Selections