The Art Of Fine Dinning
Corporate, Weddings & Private Events
Seated Lunch Menu's


Spring Greens
Mixed baby lettuce with cucumber, slivered carrots grape tomatoes, house croutons served
with honey lime vinaigrette

The Signature Wedge Salad
Crisp wedge of iceberg lettuce topped with thin slices of  purple onion laced with  a creamy stilton vinaigrette, candied maple glazed bacon, and yellow and red grape tomatoes

Caesar Salad
Crisp hearts of romaine, grated Parmesan, garlic croutons,
tossed in a classic Signature Caesar dressing

Strawberry Spinach Salad
Fresh baby spinach, mixed with sliced strawberries and tossed in poppy seed vinaigrette dressing

Plated Entree's

Chicken Oscar
Sautéed breast of chicken with asparagus, artichoke hearts and mushrooms topped with hollandaise sauce, served on top of angel hair pasta tossed with sundried tomatoes in a Parmesan garlic cream

Chicken Marsala
Pan sautéed chicken breast with mushrooms, prosciutto and Marsala wine sauce
served with Basmati wild rice pilaf and haricot verts (mini greens)

Marinated Grilled Mahi Mahi
Marinated Mahi Mahi, grilled  over pecan wood , topped with lemon butter caper
sauce served with Basmati curry coconut rice and grilled asparagus 

Chicken Coco van
Airline chicken breast braised with caramelized pearl onions, bacon, mushrooms, fresh thyme in a rich burgundy
wine sauce served with Basmati wild rice pilaf and haricot verts (small french green beans)

Pan Sautéed Catfish Filet
Pan sautéed catfish filet topped with a Tasso crawfish cream served with seasoned
angel hair pasta and roasted vegetables

Pepper Encrusted Tenderloin of Beef
Grilled filet of beef seasoned with pepper and garlic 
accompanied with Béarnaise sauce, asiago creamed potatoes and roasted asparagus

Herb-Crusted Tenderloin of Pork
Tender pieces of herb encrusted pork tenderloin, thinly sliced
and topped with port wine demi-glace served with smashed praline sweet potatoes, haricot verts